1 x 700gm Gourmet Direct Lamb Rumps Oil to brown Seasoning Coriander and Peanut Pesto 1 cup Peanut […]
Archives: Recipes
Recipes
Preheat oven to 210°C. Bring the Beef to room temperature. Season the Fillet with crushed garlic, salt and pepper. Fold […]
Ingredients: 1.8kg Gourmet Direct Beef Tenderloin Eye Fillet Roasted Tomato Bearnaise Sauce 4 Egg Yolks Lemon juice 500gm Clarified Butter, […]
Remove all packaging from the Lamb Racks and bring them to room temperature (Bloom). Rub all over with olive oil […]
Ingredients: 1 Gourmet Direct Tunnel Boned Lamb Leg 1 tsp. Ground Tumeric 2 Saffron Threads, toasted 10 Medium peeled Carrots […]
Braised Lamb Shanks A slow-stewed, Lamb dish, faintly perfumed with Anchovy. Recommended wine: Cabernet Sauvignon Ingredients Tbsp Vegetable Oil 4 […]
Place Lamb Racks into a non-metallic dish. Mix together Pomegranate molasses, wine and oil, and smear over Lamb. Leave to […]
Ingredients: Marinade 1 x 500gm pack Gourmet Direct Lamb Tenderloins 2tsp Cumin seeds 2Tbsp olive oil 1tsp freshly ground […]
Ingredients 1 packet Gourmet Direct Lamb Rumps 1 ½ Tbsp Gourmet Direct Meat Glaze 6 peeled Beetroot (medium) ¼ cup […]
For best results use a large shallow flameproof casserole dish (or two if necessary) wide enough to hold the pieces […]
Ingredients: 1 x pack Gourmet Direct Veal Tenderloin ¼ C Brandy 2 tsp Mixed Wasabi Paste 2 T Butter ¼ […]
1 x Whole Boneless Duck, rinsed and patted dry Freshly ground black pepper Zest of 1 Lemon 1 Tbsp freshly […]
