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Lamb Racks with Red Onions and Pomegranate Molasses

  • Preparation Time: 5 mins
  • Serves: 4
  • Cooking Time: 30 mins
  • Ready Time: 35 mins
  • Cooking Method: Roasting
  • Difficulty: easy

1 Gourmet Direct Rack of Lamb
¼ cup Pomegranate molasses
½ cup Red wine
3 Tbsp Olive oil
6 small red onions, peeled
2 Bay leaves
Sea Salt
Freshly ground black pepper
1 Tbsp chopped fresh parsley
1 Tbsp chopped fresh mint

Place Lamb Racks into a non-metallic dish. Mix together Pomegranate molasses, wine and oil, and smear over Lamb. Leave to marinate for 4 hours or overnight.

Preheat oven to 200˚C. Slice Onions into wedges. Place Lamb Racks into a roasting pan and surround with onions and Bay Leaves, which have been tossed in the marinade. Season with Salt and Pepper and roast for 15-20 minutes until Lamb is done to your liking. Keep warm while resting for 10 minutes.

Slice Lamb Racks allowing half a Rack per person. Serve with Onions dusted with Herbs and the juices from the pan.

Recipe from Julie Le Clerc’s – More Simple Café Food.

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