Lamb French Rack
Especially memorable Lamb French Racks. 2 x 8-rib Lamb racks, aged on the bone to maximise flavour.
Perform like a Chef in your own home. Two racks per pack trimmed but with some cap left on, for superb roasting, pan frying or barbecue recipes.
A luxurious twist on the old favourite lamb chop. Separate and serve as individual Lamb lollipops with pesto. Delicious!
Always a stand out in the impression stakes, these are equally memorable on the barbecue.
Pack comes with two whole racks. Pack weight is an estimate only.
PRODUCT SPECIFICATION
Serves Per Pack: 4
Pieces Per Pack: 2
Approximate Weight:
1.0 (charged by the kg weights may vary)kg
$66.95/each
Out of stock
Pack comes with two whole racks. Pack weight is an estimate only.
Roast rack of lamb with pancetta, summer vegetables and mint bearnaise
- Serves: 4
- Difficulty: Easy
Roast Baby Lamb Rack, Grilled Vegetables, Asparagus, Minted Eggplant Salad and Pinot Jus Recipe
- Serves: 4
- Difficulty: Easy
Spiced Lamb Rack with Lemon Couscous, Garlic Beans and Yoghurt Recipe
- Serves: 4
- Difficulty: Easy
PAIRS WITH
Balsamic Mint Splash 250ml
Remember the Mint Sauce your mother and grandmother used to make using Mint, white sugar and brown vinegar?
This Balsamic Mint Splash is the modern ancestor of that old family favourite.
Moved up a notch with the addition of delicious Balsamic reduction, this drizzle is NZ Lamb’s new best friend and a must with your family Sunday roast, any day of the week.
