This recipe has been kindly supplied to Gourmet Direct by one of our lovely clients, Jane Reddiex! ”This recipe evolved […]
Archives: Recipes
Recipes
1 Onion chopped Ground Black Pepper 2 Handfuls Fresh Basil, chopped ¼ Good quality Breadcrumbs 1 Tbsp Grated Parmesan 1/3 […]
Preparation 12 min. Cooking 15 min. Servings 4 1 kg Gourmet Direct Veal Shortloin gently pounded to 1/4″ thick and […]
4 shallots, peeled and finely chopped 1 clove garlic, crushed, peeled and mashed to a paste 2 Tbsp butter 2 […]
MEDALLIONS: 4 pieces Veal Shortloin 6 Slices Prosciutto (approximately 140gm each) 12 Whole Sage Leaves SAUCE: 1 tsp Wholegrain Mustard […]
Goose: 15g pack fresh Rosemary ½ a Fresh Orange 600ml water Glaze: 4 x 15ml spoons Orange Blossom Honey (or similar […]
1 Tbsp Pureed Chipotle Chili 3 Tbsp Chopped Coriander 1 Tbsp Whole Mustard Seeds 2 Tbsp Cumin Seeds 2 tsp […]
Potato Cake Ingredients: 2 tsp Butter 320g Courgette, grated 170g Potato, grated 1 Shallot 1 tsp Wasabi paste Sauce 1/2 Shallot, […]
1 Tbsp Butter 1 Tbsp flour 20 Shallots peeled ½ Cup Cognac or good quality Brandy ¼ Cup Sherry 2 […]
350 mls Pinot Noir ¼ cup good Red Wine Vinegar 2 Shallots diced 4 Garlic Cloves halved but not peeled […]
Remove Duck from refrigerator and bring to room temperature (bloom) Glaze the Duck with 100ml Gourmet Direct Organic Apple Glaze. […]
12 Flat Field Mushrooms 1 Clove Garlic Maldon Salt and fresh black Pepper 250 mls Red Wine – Cabernet/Merlot blend […]
