Apple Glazed Whole Duck With Caramelized Brandied Apple And Clementine Stuffing Recipe
- Preparation Time: 10 mins
- Serves: 4
- Cooking Time: 180 mins
- Ready Time: 190 mins
- Cooking Method: Roasting
- Difficulty: Easy
Glaze the Duck with 100ml Gourmet Direct Organic Apple Glaze
Caramelized Brandied Apples:
3 green apples (Granny Smiths) cored, topped and bottomed and cut in half
Brown 1tsp of butter and 1tsp oil until caramelized
Sunsweet orange essence prunes. Diced finely and add zest and juice of one orange (mixed with generous pinch of allspice and a pinch of cinnamon
Juice of half a Lemon and 2 nips of good Brandy just to moisten.
Mix in ½ a tablespoon of Organic Apple Glaze Place Apples in buttered oven dish and fill with prune mixture and sprinkle juice around (bake with duck for last 20 mins) (allow prune mixture to “draw” for a lot an hour)
Cook duck at 180˚ for about 1hour 20 mins
Shake the pan with apple juice and add meat glaze. Simmer over low heat.