Click on this link to view more NZ Beef and Lamb Recipes www.recipes.co.nz
Archives: Recipes
Recipes
Tropical Roast Pork Shortloin 1 x Gourmet Direct Pork Shortloin (1.2kg approx)2 x Cups Pineapple JuiceMarinade:2 Tbsp finely chopped Fresh […]
2 x 1kg packets of Gourmet Direct Venison Denver Leg cut into two inch cubes. 700 gms Carrots – cut […]
Blend all the glaze ingredients in a bowl. Cut the Racks into cutlets and season with Salt and Pepper. Over […]
1 x 1kg Venison Denver Leg cut into pieces about 4-5cm thick Marinade: 1 Tbsp Seed Mustard 1 Tbsp finely […]
Gourmet Direct Vension Tenderloin cut into steaks 2 Tbsp Brown Sugar 2 Tbsp Malt Vinegar 1 1/3 cups frozen or […]
4 Tbsp Balsamic Vinegar 2 tsp Lime Juice 4 Cloves Garlic, crushed 2 Tbsp Fresh Rosemary, chopped 1/2 tsp Freshly […]
For more fabulous Venison Recipes, visit www.nzvenison.com You can download their recipe brochure or request a hard copy.
Hazelnut Stuffing: Combine in Kitchen Whizz: 2 x Bacon Rashers (diced) 1 x Onion (diced) 2 cloves garlic (diced) (brown […]
2 Tbsp fresh thyme 2 Tbsp fresh sage 2 Tbsp fresh rosemary 2 Tbsp chopped garlic 1/2 cup chopped carrots […]
2 medium sized White Onions 1 Tbsp Flour Oil for frying Marinade Ingredients: 1/2 Cup Good Balsamic Vinegar 3 Tbsp […]
2 cloves of Garlic cut into slithers 1 Tbsp Soy Sauce 100ml Brandy Fresh Oregano and Thyme Sprigs Method: Using […]
