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Beef Ribeye with a Brandy Jus Recipe

  • Preparation Time: 5 mins
  • Serves: 8
  • Cooking Time: 40 mins
  • Ready Time: 45 mins
  • Difficulty: Easy

2 cloves of Garlic cut into slithers
1 Tbsp Soy Sauce
100ml Brandy
Fresh Oregano and Thyme Sprigs

Using a sharp knife, make deep slits into the beef and insert garlic slithers. Place meat in roasting pan and brush surface with soy sauce and season. Leave to stand for 1 hour.

Preheat oven to 180° C, Cook for 40 minutes for rare, increase cooking time for 10- 15 minutes for medium to well done.

Remove beef from roasting pan and cover with foil and let stand in a warm place for 10-15 minutes before slicing.

Place roasting pan over a medium heat, add meat glaze and brandy, simmer for a few minutes until mixture thickens. Garnish with oregano and thyme sprigs.

Slice beef and drizzle with sauce and serve with fresh summer vegetables.

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