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Venison Steaks with Rosemary Scented Infusion Recipe

  • Preparation Time: 30 mins
  • Serves: 4
  • Cooking Time: 8 mins
  • Ready Time: 38 mins
  • Difficulty: Easy

4 Tbsp Balsamic Vinegar
2 tsp Lime Juice
4 Cloves Garlic, crushed
2 Tbsp Fresh Rosemary, chopped
1/2 tsp Freshly Ground Black Pepper
Pinch of Chilli powder (optional)
2 Tbsp Extra Virgin Olive Oil
Venison Steaks cut from Denver Leg

To make the infusion – mix the first six ingredients together and slowly whisk in the Olive Oil. Place the Vension Steaks in a shallow dish. Spoon the infusion over the steaks making sure they are well coated. Cover and refrigerate for 30 minutes.

Cook the Steaks on a barbecue or in a hot pan for 3-4 minutes each side, basting frequently. Serve with barbecued or grilled Polenta and a Rocket salad lightly seasoned with Lemon juice and Olive Oil.

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