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Venison Racks With Balsamic Glaze

  • Preparation Time: 5 mins
  • Serves: 6
  • Cooking Time: 15 mins
  • Ready Time: 20 mins
  • Cooking Method: Searing
  • Difficulty: easy

1 Venison Rack

1/4 Cup Balsamic Vinegar
1/4 Cup Olive Oil
2 Tbsp Tomato Sauce
1 Tbsp Worcestershire Sauce
1 tsp Salt
1 tsp Ground Black Pepper

Blend all the glaze ingredients in a bowl.
Cut the Racks into cutlets and season with Salt and Pepper.
Over a high heat, cook the seasoned cutlets for 1 minute each side.
Then dip the cutlets into the glaze, grill or pan-fry, and dip and grill or pan-fry a second time.
Cook a total of 6-8 minutes until medium rare.

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