Venison Racks With Balsamic Glaze
- Preparation Time: 5 mins
- Serves: 6
- Cooking Time: 15 mins
- Ready Time: 20 mins
- Cooking Method: Searing
- Difficulty: Easy
Glaze:
1/4 Cup Balsamic Vinegar
1/4 Cup Olive Oil
2 Tbsp Tomato Sauce
1 Tbsp Worcestershire Sauce
1 tsp Salt
1 tsp Ground Black Pepper
Method:
Blend all the glaze ingredients in a bowl. Cut the Racks into cutlets and season with Salt and Pepper. Over a high heat, cook the seasoned cutlets for 1 minute each side. Then dip the cutlets into the glaze, grill or pan-fry, and dip and grill or pan-fry a second time. Cook a total of 6-8 minutes until medium rare.