Remove skin carefully from ham. Mix all ingredients together and smear liberally. Keep leftovers to baste throughout cooking. Stud with […]
Archives: Recipes
Recipes
Brush a thawed sheet of puff pastry with a little beaten egg and cut into 1.5cm wide strips. Holding both […]
Preheat your oven and an appropriately sized roasting tray to 425 to 450 degrees. Boil your potatoes in salted water […]
(Serves 4) 4 x Gourmet Direct Turkey Breasts 1 x Gourmet Direct Butter Pastry (approx. 200-250gm required for this recipe) […]
By Brigitte Hafner from The Sydney Morning Herald This colourfully combines crunchy apple and nuts with soft roasted onions and […]
2 slices sourdough1 clove garlic2 tablespoons olive oil2-3 tablespoons Famous2 tomatoes, sliced120g sliced goat's cheese, suitable for grillingLarge handful of […]
600g kumara2 tablespoons olive oil1 tablespoon fresh thyme, oregano or rosemary3 tablespoons Chunky Oven at 180C. Schrub the kumara […]
6 – 8 Veal Shortloins3 tbsp olive oil2 small stems rosemary1/2 cup dry white wine 1. Remove silverskin from shortloins. […]
Lamb Loin ‘T’ Bone Juice & zest of one lemon NZ flaky sea salt 100 g shallots, finely diced – […]
Gourmet Direct Pork Shortloin (1.2kg approx) 2 tbs Light Vegetable Oil Salt Gusto Tart Apple Syrup Truffle oil Mash to […]
3 tbsp vincotto* 1 tbsp extra virgin olive oil 4 ripe figs, unpeeled 2 tsp butter 2 tbsp white wine […]
Pancetta 250gms (thinly sliced) 6 x Seedless Prunes soaked in Port overnight Wooden Chopsticks (still connected at one end) Balsamic […]
