5 tbsp extra-virgin olive oil 2 onions, finely chopped Large pinch of saffron threads 4 garlic cloves, 2 crushed, 2 […]
Archives: Recipes
Recipes
Preheat oven to 160°C. Combine the dry spices and herbs into a plastic bag, add the meat, and shake to […]
500g/1lb 2oz white haricot beans, dried 50g/2oz soft brown sugar 45g/3 tbsp black treacle 1 tbsp English mustard (made from […]
sea salt and freshly ground black pepper 2-3 sprigs of fresh rosemary 1 tablespoon olive oil 1 clove of garlic, […]
1 Red Onion peeled & diced 3 large Cloves NZ Garlic peeled and diced ½ tsp dried Herbes 2 Tbsp […]
170gm Wine Barrel Smoked Mushrooms diced4 Spring Onions diced8 x rashers Gourmet Direct Pancetta1 cup Arborio Rice1 medium Red Onion […]
Ingredients2 x Gourmet Direct Free-range Boneless Chicken Breasts500mls Gourmet Direct Chicken Stock15 – 20 stems Asparagus4 tablespoons Pinenuts50gm good quality […]
Ingredients 1 x Gourmet Direct Kassler Ham8 x Freerange Organic Eggs4 x Breakfast Muffins sliced in two or 8 slices […]
1 x 1.8kg Beef Eye Fillet For the marinade:3 Tbsp Muscatel Vinegar1 Tbsp Masterfoods Garlic (not usually a fan of […]
erves 6 or more By Julie Biuso from ‘Sizzle – Sensational Barbecue Food'New Holland Publishing This is an easy way […]
This recipe is based on one by Jamie Oliver and takes literally minutes to put together but then requires slow, […]
Serves 6 3 Gourmet Direct Lamb Racks1 cup Manuka sawdust 150gm hummus300gm tabbouleh6 red cherry tomatoes – cut in […]
