Using a fine, sharp knife, remove all of the silver skin from the fillet. Either trim off the thin, tapering […]
Archives: Recipes
Recipes
6 tbsp olive oil 2 large garlic cloves, crushed 1 tbsp fennel seeds, lightly crushed 6 lemon thyme sprigs, leaves […]
1 cup Verjuice 1 bulb Garlic, broken into individual cloves 1 medium Red Onion sliced finely 1 300gm tin White […]
100g mixed bag wild and red rice 100g basmati rice 1 tbsp olive oil, plus extra for drizzling 1 small […]
Make sure Pork fillets are sliced into four medallions per fillet across the diagonal. 2 Medium Leeks 12 small brown […]
100gm Kaimai Feta 10 Kalamata Olives (chopped & pitted) 3 Tbsp Sundried Tomato Pesto Olive Oil Sea Salt Freshly cracked […]
Moroccan seasoning (to taste) 1 medium sweet potato (skin on, dice into 2 cm cubes) 2 T olive oil 1 […]
1 x long slim Leek cut in half lengthwise and sliced into 1cm chunks 5 x cloves Garlic peeled and […]
8 sprigs fresh Mint – leaves only 50gm (tin) Anchovy Fillets with Oil Olive Oil Fresh Garlic – 5 cloves […]
Kaimai Double Cream Camembert, sliced 6 Whole Field Mushrooms, sliced Posey Pizza Bread 1 tablespoons Tomato Paste Caramelised Onion Jam […]
50 ml olive oil 1 Spanish onion, thinly sliced 20 cherry tomatoes, skins pricked 8 slices (about 100gm) pancetta, coarsely […]
Serve this savory treatment with simply grilled lamb or pork chops, or a grilled whole chicken. If the garlic you're […]
