1.3 kg Pork Belly – cut into thick slices 1.2kg Rose Veal Osso Bucco2pkts (approx 600gm) Duck Legs 100gm Delbos […]
Archives: Recipes
Recipes
Preheat your oven to 200°C Remove dice from tray and cut large pieces in half. Generously season with sea salt […]
INGREDIENTS 3-4 Tbsp Founders Garlic Infused Extra Virgin Olive Oil 1 pack Organic Boneless Chicken Breasts 1-2 tsp smoked Spanish […]
4 x Lamb Neck Fillets (1 packet of Gourmet Direct Lamb Neck Fillets)2 Tbsp flourSea salt and black pepper1 Tbsp […]
4 x Gourmet Direct Duck Breasts dried and scored diagonallySea Salt and a little lemon juice½ a Red onion sliced […]
4 x Free Range Chicken Breasts Skin On6 Garlic Cloves peeled left whole4 Small Red skinned apples – the sweeter […]
Preheat oven to 180°C Wizz Tomatoes, garlic pesto and lemon ingredients together in your kitchen wizz. Add the bread and […]
This recipe is all about a quick and easy mid-week meal for two that makes the most of your Eye […]
Serves 6 1.5kg approx Gourmet Direct Lamb Oyster ShoulderSea SaltFreshly Ground Black Pepper2 tablepoons Jonathan's Cajun SpiceJuice of 1 lemon, […]
1 x Rose Veal Short Rib Rack Approx 1.1kg12 x Oven roasted Tomatoes – cut in half1 x small Leek […]
Preheat the oven to 220°C. Place the shoulder in a large roasting pan and season well with salt and pepper. […]
Ingredients:4 x 200gm Beef Eye Fillet steaks250ml Rose Veal glaze175ml milk100ml red wine30gm Kaimai Havarti cheese30gm butter + extra for […]
