Click on this PDF file to view our gorgeous collection of three Festive Entertaining Recipes from three of New Zealands […]
Archives: Recipes
Recipes
A gorgeous recipe from "A CONSUMING PASSION" cookbook from inspiring chef Adam Newell. Juice and zest of 4 lemons½ cup […]
6 x Whole Gourmet Direct Duck Legs6 x cloves fresh GarlicLarge bunch fresh Thyme – young and soft if possible4 […]
600gm Gourmet Direct Lamb Neck Fillets (4 or 5)1 Tbsp Olive Oil1 tsp Butter1 Tbsp Jonathans Cajun Spice1 tsp […]
2kg Lamb Carvery Leg75gm butter3 cloves garlic2 tsp Cumin ground3 tsps Coriander ground1 tsp Paprika¼ tsp Salt Spice Mix1 Tbsp […]
1kg (2 pkts) Chicken Drumsticks 1 Pkt Asian Gourmet Coconut Powder mixed with enough hot water to make a paste […]
Serves 4800 grams Venison Medallions – thick ( at least an inch or more) slices cut from the Denver Leg¼ c […]
1 packet Gourmet Direct twin Duck Breasts 1 packet Oamaru Freeze Dried Cherries150mls Verjuice1 Tbsp soft Brown SugarSea Salt and […]
4 – 6 Pork Cutlets (can cut from a French Rack)1 Tbps Oil and 1 tsp butter100mls Verjuice 1 Tbsp […]
250g Pasta Mia fresh Pappardelle200g Sliced Duck Breast 2 tbsp olive oil200g Tinned tomato1 tbsp tomato paste1 small onion chopped1 […]
(Recipe is for farmed Duck) 1 x Whole Bone In 2.3kg Duck 1 Tbsp NZ Flakey Sea SaltJuice of One […]
This is my adaptation of a Jamie Oliver Recipe – It's delicious and something you will want to "Leek" to […]
