Preheat oven to 220°C. Remove tomahawks from the fridge and bring to room temperature (Bloom). Lightly oil and season with […]
Archives: Recipes
Recipes
Preheat the oven to 200°C. Place beetroots and carrots on a large baking tray, drizzle with 1 tablespoon of oil […]
MAKE THE CHARCOAL SPICE RUB Combine the charcoal rub, garlic, cumin, paprika, salt and pepper in a small bowl. Rub […]
Soak 8 kebab skewers in water, to prevent burning. Heat barbecue or oven to 200°C. Cut Chicken thigh or breasts […]
Remove Silver Fern Farms Venison Medallions from the fridge and packaging. Coat the medallions with 1 Tbsp olive oil and […]
TO MAKE THE MARINADE Into a large bowl combine the garlic, ginger, chilli, molasses, soy, oil and mint. Add the […]
Rub chicken all over in oil and then rub with Italian stallion, or italian herb mix. You can do this […]
Remove beef eye fillet from the fridge and bring to room temperature (bloom) TO MAKE DRESSING Place the herbs, spring […]
Preheat oven to 220°C. TO MAKE THE SAUCE Melt butter in a saucepan over medium heat. Whisk in flour and […]
Preheat the oven to 180°C. Carefully remove the skin from the ham, ensuring to leave all of the fat behind […]
Bring the whole Lamb Racks to room temperature (bloom). Preheat oven to approx. 170°degrees Score the fat cap (if there […]
Remove the meat from the fridge 30 minutes before cooking so the meat can get to room temperature (bloom). Preheat […]
