Free Freight For Orders Above $300. Use code FF300


Garlic and Wine Glazed Roast Lamb with Mint, Pine Nut and Pecorino Pesto

  • Preparation Time: 30 mins
  • Serves: 8-10
  • Cooking Time: 120 mins
  • Ready Time: 150 mins
  • Cooking Method: Roasting
  • Difficulty: easy

1 Lamb Leg, bone in
2 Tbsp garlic salt
1 tsp black pepper corns
1/4 cup white wine
2 Tbsp oil

1 garlic clove, roasted
3/4 cup toasted pine nuts
1/2 cup fresh mint
1/2 cup finely chopped parsley
1/4 cup grated pecorino cheese
1/2 cup oil

Preheat the oven to 190°C.

Line a baking tray with baking paper or foil. Take note of the weight of the lamb*.
Make 10 -12 small but deep cuts all over the leg of lamb.
Mix together the garlic salt, pepper, wine and oil and massage over the lamb.
Cover and set aside for 30 – 60 minutes to come to room temperature (bloom).

Roast in the preheated oven, allowing 30 minutes per 500 grams for medium*, basting with the marinade a couple of times.

Remove from the oven, cover and rest for 20 minutes before carving.

Place pesto ingredients in a bowl and mix well together. Keep chilled until ready to serve.

Serve with the Pesto on the side, with summer vegetables or salad.

Recipe supplied by

Shop Ingredients

Buy Meat Online For Overnight Delivery