2 x Duck Quarters SaltPepperGarlic powder2 cans Chicken Consommé6 tbsp. Sherry4 cups. strong orange juice4 tbsp. Lemon juice4 tbsp. Currant […]
Archives: Recipes
Recipes
1 Pheasant 1 tsp Olive Oil 2 cloves Garlic, peeled and minced 1 Tbsp chopped Italian Parsley 1/2 tsp Salt […]
2 x Duck QuartersOlive OilSea Salt and Freshly Ground Black PepperA few Rosemary leaves1 cup Duck, Chicken or Beef StockJuice […]
IngredientsOlive Oil1 x 1.2kg Gourmet Direct Pork Scotch Fillet6 medium red onions, peeled and slicedSaltRomesco Sauce2 large tomatoes2 small red […]
Pork Fillet with Prune Stuffing 1 Pkt Gourmet Direct Pork Fillet 12-14 Prunes, soaked in Sherry or Madeira and pitted […]
Eggs Benedict Big Breakfast for Four Four eggs poached to your liking 1 packet Kato Hollandaise Sauce Fresh spinach Salt […]
Bacon-roasted Pork with Prunes Ingredients:1 Gourmet Direct Pork Shortloin1 Cup Pitted Prunes, quartered1/4 Cup Dijon MustardFreshly Ground Pepper to taste16 […]
Remove the outside skin from ham. Finely slice a fresh Pineapple, cored and cut into quarters – Dry pineapple slices […]
1 tsp of Extra Virgin olive Oil 30gm butter 1 cup of finely chopped Onions 1 tsp Crushed Garlic 8 […]
1 Finely sliced red onion 1 Finally sliced fresh fennel bulb 2 Oranges peeled and fillets removed Zest of ¼ […]
Lamb: 1 pkt Gourmet Direct Lamb French Racks 1 tsp Ground Turmeric 2 Tbsp Ground Cumin 1 Tbsp Ground Ginger […]
1 x 1.75kg Ribeye roast 3 Tbsp Horseradish mustard 3 Large Cloves Fresh Garlic Balsamic Vinegar to baste 10 Spinach […]