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recipe

Fresh Pineapple Glazed Ham

  • Preparation Time: 15 mins
  • Serves: 30
  • Cooking Time: 180 mins
  • Ready Time: 195 mins
  • Cooking Method: Roasting
  • Difficulty: easy

1 Gourmet Direct Ham
Syrup
2 Tablespoon demerra sugar (soft brown sugar)
1 Tablespoon or 2 rum
Enough orange juice to make syrup

Remove the outside skin from ham. Finely slice a fresh Pineapple, cored and cut into quarters – Dry pineapple slices on a paper towel. Brush ham with flour mixed with a little pineapple juice or water to a thick paste. Allow to dry.

Place the pineapple on, overlapping each slice until the ham is covered. Secure the slices on the edges with a toothpick or a clove.

Glaze all over with syrup made from soft brown sugar, 2 tbspns of rum and enough orange juice to make it brushable. Bake in a very hot oven just long enough to get the pineapple to brown nicely.
Cool and slice

©Recipe created and supplied for Gourmet Direct by Graham Brown – Contact Graham at his Christchurch cooking school. graham@thecookhouse.co.nz

 

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