Preheat oven to 210°C or barbecue to medium/hot. Bring the Beef to room temperature. Season the Fillet with crushed Garlic, […]
Archives: Recipes
Recipes
1 Pack Gourmet Direct Venison Medallions 400gms Pancetta 250gms (thinly sliced) Salt & Pepper Toasted Fennel Seeds Olive Oil 2 […]
Preheat oven to 210°C. Bring the Beef to room temperature. This is important! Season the Steaks with crushed Garlic, Salt […]
Pikelets 4 eggs beaten 3 potatoes (medium Agrias) cooked til soft and mashed 1 teaspoon salt ¼ teaspoon white pepper […]
1x200gm pack Gourmet Direct Hot Smoked SalmonFresh ground black pepperJuice & Grated rind of one small ripe LemonGenerous pinch Sea […]
2 Chillies deseeded and finely dicedHandful fresh chopped Coriander1/4 Red Onion finely dicedFish Sauce to taste50mls Extra Virgin Olive Oil400gms […]
Head Chef Stephen Tindall at Terroir Restaurant, Craggy Range Winery, Hawkes Bay Ingredients 100gm mascarpone 2 tablespoons horseradish cream squeeze […]
1 Gourmet Direct Salmon Fillet 1 packet Dill Mayonnaise Chopped Fresh Dill to garnish Sea Salt Freshly Ground Black Pepper […]
4 x 200g hot smoked salmon fillets Salsa Verde1/3 C chopped Dill1/3 C Flat Leaf Italian Parsley, chopped1/3 C Mint, chopped2 Cloves Garlic, […]
4 x Gourmet Direct Duck breasts Dry Rub: 1 garlic clove chopped 1 tsp fennel seeds 1 […]
Ingredients1 x 2.5kg pack Gourmet Direct Beef Oxtail (approx 16 pieces)flour paprikasalt & pepper combine for dredginggrape seed oil1 Gourmet […]
1 Gourmet Direct Organic Boneless Chicken Breast2 Gourmet Direct Organic Chicken Supremes2 free range eggs (separated)500ml creamsalt100g Gourmet Direct Lamb […]
