1 medium onion – finely diced 50g butter + 75g to add later 75ml olive oil 300g Italian arborio rice […]
Archives: Recipes
Recipes
Ingredients for 1 quesadilla: 2 large soft flour tortillas vegetable oil 2 tbsp favourite tomato relish (pesto is great too!) […]
250 g (9 oz) white beans, soaked overnight, then drained 250 g (9 oz) pancetta, cut into 4 pieces 400 […]
2 large onions, peeled and finely chopped 2 stalks celery, trimmed and finely chopped 12-20 black olives 2-4 Tbsp capers […]
Chorizo with Onions and Marsala on a White Bean Puree. 3 Chorizo Sausages (around 250gm) 2 x Medium Sized Onions […]
1 red onion, finely chopped 6 cloves garlic, bashed, peeled but left whole 1 teaspoon cumin seeds, lightly toasted 1/2 […]
– a Fiona Smith Recipe from Cuisine's vast collection. This is a wonderful Winter feast and as Fiona states, one […]
1 onion, peeled & roughly chopped 1 carrot, peeled & roughly chopped 1 garlic bulb, cut in half 1 small […]
Ingredients 4 Gourmet Direct Veal fillets (trimmed of any silver skin, Seasoned with Pepper – no salt as Parma is […]
Oxtail is the king of slow cooking, its thick bone producing loads of flavour and a gelatinous texture. It's best […]
Here is a Foodlovers recommendation for how to prepare and present our premium Lamb Shortloin, which we love!Ingredients700 g pack […]
Timothy Lynch, Head Chef, Larnach Castle, Dunedin Ingredients400gm Duck Liver (marinated in salted milk 8 hrs) 100ml Madeira100ml Port 50ml […]
