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recipe

Slow Roast Pheasant with Juniper & Beetroot

  • Preparation Time: 15 mins
  • Serves: 2
  • Cooking Time: 60 mins
  • Ready Time: 75 mins
  • Difficulty: Easy

– a Fiona Smith Recipe from Cuisine's vast collection.  This is a wonderful Winter feast and as Fiona states, one bird is a meal for two…  Never be tempted to speed up a Pheasant recipe and always bring the bird to room temperature before cooking.

 http://www.cuisine.co.nz/index.cfm?pageID=54532&r=7

 

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