2 tbs olive oil Leaves from 1 large sprig rosemary 4 garlic cloves, sliced 500g chat potatoes 1 red onion, […]
Archives: Recipes
Recipes
1.6 kg (approx) Turkey Breast 1-1/2 cups soft bread crumbs (2 slices) 1/2 cup snipped dried nectarines 1/4 cup chopped […]
A handful of fresh Thyme Sprigs 1 x large carrot peeled and chunked Half a medium sized Leek cut into […]
200ml red wine 3 garlic cloves, chopped 2 fresh bay leaves Salt and freshly ground black pepper 300g New Potatoes, […]
2 big bunches of Watercress (not flowering) Village Press Lime Infused Olive Oil Juice of 2 NZ Lemons Sea Salt […]
You just can’t just have a turkey without these! Make sure you use good quality sausages and bacon and you’ll […]
200g Unsalted Butter 2tsp Mustard Powder ½ tsp Dried Thyme ½ tsp Nutmeg 1 clove Garlic – roughly chopped 2 […]
2-3 stems fresh rosemary, leaves chopped 1 lemon, zested and juiced 2 cloves garlic, finely chopped 2 tablespoons olive oil […]
2 Tbsps Dijon Mustard 2 Tbsps Sundried Tomato & Olive Paste 1 Tbsp Liquid Honey ½ cup breadcrumbs (preferably wholemeal) […]
½ cup flour 1 tablespoon smoked paprika Freshly ground black pepper Flaky sea salt 100gm butter Lemon sauce 2 lemons, […]
This is a variation on a traditional Carbonara recipe. Spaghetti Carbonara is a simple dish but requires the very best, […]
1-2 tablespoons butter 100 g button mushrooms, thickly sliced 150 g prosciutto (Parma ham) or bacon rashers, thinly sliced 1 […]
