2 x Big, Juicy Gourmet Direct Rib Eye (Scotch Fillet Steaks) approx 200gm each4 x Big, juicy Bluff OystersFresh NZ […]
Archives: Recipes
Recipes
Serves: 2 Ingredients 90g x 2 cutlets Cold Smoked Salmon (cut from Whole Side) 4 cups good quality fish stock […]
1 x 2.5kg pack Gourmet Direct Beef Oxtail (approx 16 pieces)Salt & pepper to tasteOlive Oil & 1 Tbsp butter […]
Serves 4 30 ml olive oil 4 chicken thighs (about 190gm each), bone in, skin on 4 baby fennel bulbs, […]
1 x fresh Salmon Fillet (pin boned, approx 1.1kg)4 tablespoons of good quality, preferably Canadian Maple SyrupCube of fresh ginger, […]
Prep time 10 minsCook 40 minsFeeds 8 2 thick slices of white bread soaked in2/3 cup of milk, then […]
500gms Rose Veal Dice – patted dry with paper towel10 Button Mushrooms sliced thinly1 x medium yellow Onion diced3 […]
Marinate overnight in 3 tablespoons salted capers ½ cup olives – green, queen ¼ cup balsamic vinegar ½ cup red […]
Peppercorn Rub 1 tablespoon paprika 1 teaspoon garlic powder 1 teaspoon cayenne pepper 1/2 teaspoon onion powder 1/2 teaspoon equal […]
This version of a classic French sauce goes well with Beef Tenderloin, Pork Shortloin, or sautéed Chicken Breast. 3 shallots, […]
10 Cups Water Pepper Corns 4 x Bay Leaves (fresh or dried) Rinse, clean and dry the Chicken and place […]
1-2 tablespoons olive oil 2 cloves garlic, finely chopped 1 tablespoon butter 1 red onion, finely chopped ¼ cup porcini […]
