8 pieces Free Range Corn Fed Chicken (can be a mixture of thighs and drumsticks)3 tablespoons butter1 medium onion, chopped4 […]
Archives: Recipes
Recipes
Ingredients1 ½ Cups diced Avocadoes½ Cup diced Cherry Tomatoes1 tablespoon red onion200gm Hot Smoked or Cold Smoked Salmon½ cup prepared […]
2 free range chicken breasts1 bayleaf2 sprigs fresh thyme2 sprigs flat leaf parsely4 black peppercorns200ml verjuice 4 white flesh peaches, […]
Lamb Marinade ½ cup white wine4 tablespoons olive oilJuice of 1 lemon1 tablespoon fresh oregano leaves1 garlic clove, chopped Put […]
Ingredients4 x Gourmet Direct Duck SupremesBig bunch of fresh thyme Juice of 4 large oranges3 large or 4 medium oranges […]
Preheat oven to 200°C. Poach chicken in the verjuice and stock gently until just cooked then allow to cool in […]
1 x pack Rose Veal Flank Steaks, approx 1kg1 x eggplant, skinned, diced1 x red onion, sliced and diced1 x […]
1kg Gourmet Direct Rose Veal Boneless Shoulder1/2 cup butter1/4 cup Brandy1 tsp. Dijon style mustard2oogm Veal Glaze mixed with 2 […]
Ingredients 2 cups of self raising flour¾ cup cocoa185 gm butter, softened2 teaspoons vanilla essence2 cups sugar4 eggs1cup milk1 tsp […]
This is a great autumn dish and you can add any vegetables or herbs that you like and are in […]
2 x Big, Juicy Gourmet Direct Rib Eye (Scotch Fillet Steaks) approx 200gm each4 x Big, juicy Bluff OystersFresh NZ […]
Serves: 2 Ingredients 90g x 2 cutlets Cold Smoked Salmon (cut from Whole Side) 4 cups good quality fish stock […]
