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recipe

Verjuice Poached Chicken & White Peach Salad

  • Preparation Time: 10 mins
  • Serves: 4
  • Cooking Time: 22 mins
  • Ready Time: 32 mins
  • Difficulty: Easy

2 free range chicken breasts
1 bayleaf
2 sprigs fresh thyme
2 sprigs flat leaf parsely
4 black peppercorns
200ml verjuice

4 white flesh peaches, stoned and sliced
1 ripe avocado, halves, stoned, peeled and sliced thickly
½ red onion, peeled and thinly sliced
Salad greens

1 tablespoon red wine vinegar
1 tablespoon pomegranate juice
3-4 tablespoons extra virgin olive oil
2 tsp soft brown sugar
Salt, pepper

Method

Place verjuice, bayleaf, peppercorns and herbs in a large, deep frying pan and bring to the boil, then simmer for 3 minutes. Add chicken and simmer over very low heat for 10 minutes or until chicken is just tender. Remove pan from heat and stand, covered, for 12 minutes.

Remove chicken with a slotted spoon, discard cooking liquid, then cool slightly and tear into bite-sized pieces.

Whisk dressing ingredients and adjust seasoning to taste.

Place salad leaves in a large shallow bowl, add majority of dressing, and toss to combine. Place onto serving plate and top with peaches, avocado, red onion and chicken, Drizzle remaining dressing over top.

OTHER RECIPES

  • SERVES: 6
  • Difficulty: easy
  • SERVES: 4
  • Difficulty: easy

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