Silver Fern Farms’ herds are grass-fed, all year-round. They graze freely, with access if needed, to conserved forages like hay […]
Chef’s Tips and Blog
We are thrilled to announce our new partnership with Southern Stations Wagyu! Southern Stations Wagyu cattle are raised by select […]
We are super excited to launch our Easter Egg Puzzle Hunt with $250 worth of Gourmet Direct product vouchers for […]
40 YEARS OF EXPERIENCE IN PRODUCT PACKAGING Gourmet Direct is the oldest online meat retailer in New Zealand […]
Gourmet Direct has been delivering high quality meat cuts to New Zealand’s best addresses since 1992. Begun back in the […]
THE CROZIER’S STORY Crozier’s Free Range Turkeys are a proud New Zealand owned and operated family business, producing high quality […]
CREATING THE EXCEPTIONAL We go to great lengths creating an exceptional product – bio-farmed, ethically raised, meticulously processed – our […]
DELICIOUS STARTS HERE Founded in 1948, Silver Fern Farms is a company of proud, passionate farmers and food people, dedicated to […]
THE BOSTOCK BROTHERS’ STORY Ben and George Bostock grew up on their family’s organic apple orchard in sunny Hawke’s Bay […]
ETHICALLY RAISED MATURE VEAL One of the key challenges has been finding the ideal farming partners to raise the calves […]
Fresh artichokes are one of the stars of spring and are a special treat. The artichoke is one of the […]
REVERSE SEARING STEAKS This is a great way to prep steaks to serve a crowd or even a dinner party […]
