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Gourmet Direct Rose Veal

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ETHICALLY RAISED MATURE VEAL

One of the key challenges has been finding the ideal farming partners to raise the calves in the right environment. Hawke’s Bay beef and dairy farmers Paul and Wilma Janssen operate their family-run business in a way that meets consumers’ expectations when it comes to animal welfare and meat quality. “It takes exceptional farmers to produce an exceptional product,” says Kate. Ultimately, Gourmet Direct Rose Veal aims to be one of the most environmentally friendly meats available, with the production model putting a strong emphasis on sustainability and a low carbon footprint.As a local product, the majority of NZ Rose Veal cuts are available fresh. It’s the perfect product for discerning consumers who are seeking premium, healthy meat to include in their weekly meal.

A TRULY SUSTAINABLE PRODUCT

One of the key challenges has been finding the ideal farming partner to raise the calves in the right environment. Hawke’s Bay beef and dairy farmers Paul and Wilma Janssen operate their family-run business in a way that meets consumers’ expectations when it comes to animal welfare and meat quality. “It takes exceptional farmers to produce an exceptional product,” says Kate. Ultimately, Gourmet Direct Rose Veal aims to be one of the most environmentally friendly meats available, with the production model putting a strong emphasis on sustainability and a low carbon footprint. As a local product, the majority of NZ Rose Veal cuts are available fresh. It’s the perfect product for discerning consumers who are seeking premium, healthy meat to include in their weekly meals.

RESTAURANT QUALITY MEALS AT HOME

Bring restaurant-quality veal into your home kitchen with new Rose Veal from Gourmet  Direct. This veal is ethically raised with low environmental  impacts, while being healthy, delicate and most importantly … delicious! Rose Veal comes from mature beef calves, presenting a beautifully sweet flavor that is clean on the palate and has a soft, juicy texture. Popular cuts include Osso Bucco and Schnitzel, but Kiwi cooks can also prepare their own version of favorite Italian and French dishes such as saltimbocca, vitello tonnato and blanquette de veau. Rose Veal is on the menu at celebrated Kiwi eateries such as Cambridge Italian restaurant Alpino, and Auckland institution SPQR.

This product was featured recently in MindFood. Read all about it here

For Rose Veal recipes please click here

Click through to browse our wide range of Rose Veal cuts here

 

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