4 x 125gm burgers in each pack.
TEMP – Med/High Pan Fry or BBQ
BLOOM – 10 mins before cooking
COOK – 3-4 mins each side (OR UNTIL COOKED THROUGH)
REST – 5 mins (Covered) before serving
Silver Fern Farms Honest Venison & Lamb Burgers
A sprinkle of locally-sourced kelp sea salt gives these honest venison & lamb burgers a real New Zealand flavour.
Genuinely natural and straight up delicious, these burgers are made with a light sprinkle of locally-sourced kelp sea salt
to bring out the delicious flavour of the finest cuts of New Zealand’s best grass-fed venison and lamb.
No weird bits or hidden tricks. Just honest to goodness deliciousness. GLUTEN FREE
PRODUCT SPECIFICATION
Serves Per Pack: 4
Pieces Per Pack: 4
Approximate Weight:
500grams
$15.00/each
Out of stock
