In a large frying pan, heat some oil and fry the onions and garlic until soft. Add the veal mince […]
Archives: Recipes
Recipes
Ingredients: 1kg (4 portions) free Range Corn Fed Chicken Supremes 4 Tbsps Greek Natural Yoghurt with Honey 2 Tsp ground […]
Preheat your oven to 120*C. Cut the ribs apart with a sharp flat edged knife and set aside. Cook the […]
Preheat Fan forced oven to 220°C Bring Pork Rib Rack to room temperature and dry with a handy towel. Boil […]
Ingredients: 4 Duck Breasts 1/2 Red or white cabbage – finely sliced 1 Fennel Bulb finely sliced (white only) 1 […]
Ingredients: 2kg Gourmet Direct Carvery Leg of Lamb 1 tsp sea salt ½ tsp freshly ground black pepper 2 sprigs […]
INGREDIENTS 1 Boneless Lamb Leg (1.3kg) Salt and Pepper 500g Spinach, stalks removed ½ cup Olive oil 200g Halloumi grated […]
Ingredients: 2 x 1kg Rabbits jointed or 2 x 1kg packs Legs 2 heaped Tablespoons Flour Sea Salt and Pepper […]
Preheat oven to 220°C. Put your Porcini into a bowl and cover with 2 cups boiling water and let steep […]
Serves 4 4 Gourmet Direct Lamb Hind ShanksPlain flour for coating2 Tbsp Olive Oil2 Onions sliced4 cloves Garlic crushed2 cups […]
6 tablespoons coarse or flaky salt 2 Bay leaves, crushed 1 teaspoon coarsely cracked peppercorns, any colour or a mix […]
Ingredients 1.5 – 2kg kg piece of friendly farmed Pork Belly 4 Star Anise, left whole 2 Tbsp Fennel seeds […]
