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Northern Spicy Chicken Salad – (Lab Muang Kai)

  • Preparation Time: 20 mins
  • Serves: 4
  • Cooking Time: 20 mins
  • Ready Time: 40 mins
  • Difficulty: Easy

Shallot (thin sliced) 2 ea

Vegetable oil 3 1/2 tablespoons

Water 4 teaspoons

Fish sauce 2 tablespoons

Vietnamese mint 16 – 20 long leaves

Mint leaves 2 cups

Thai parsley 2 long leaves

Local chilli powder (Prik Laab) 2 tablespoons

How to Cook

– Put the oil into the heating pot and cook the minced chicken.

– After the chicken is well cooked, turn off the heat.

РAdd fish sauce, water, local chilli powder (Prik Laab) and mix them all up.

– Add thin sliced shallot, vietnamese mint leaves, Thai parsley leaves and mint leaf. Mix them all together again.

chicken salad northern style and spicy


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