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Pork & Veal Bolognese

  • Preparation Time: 10 mins
  • Serves: 6-8
  • Cooking Time: 60 mins
  • Ready Time: 70 mins
  • Cooking Method: Braising
  • Difficulty: easy

1kg Gourmet Direct Pork & Veal Mince
1 large onion diced
2 cloves garlic, crushed
1 can diced tomato in juice
1 Tbsp tomato paste
1/4 cup chicken stock
2 tbsp Italian herb mix
3 bay leaves
2 tbsp balsamic vinegar
2 tsp sugar
2 tsp salt

In a large frying pan, heat some oil and fry the onions and garlic until soft.

Add the pork and veal mince to the pan and cook until browned.

Add the crushed tomatoes, tomato paste, stock, herb mix, bay leaves, balsamic vinegar, salt and sugar to the pan and bring to the boil.

Simmer for between 20 minutes and an hour (the closer to an hour the better)
Serve with a generous sprinkle of Parmesan cheese over your favourite pasta.

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  • SERVES: 6-8
  • Difficulty: easy
  • SERVES: 8-10
  • Difficulty: easy

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