TRADITIONAL OVEN BAKE OPTION Preheat a large high sided dish over high heat with oil. Season trimmed beef ribs with […]
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Recipes
Remove the Silver Fern Farms Lamb Rumps from the fridge and packaging. Combine the mustard powder, garlic salt, parsley, lemon […]
Remove Silver Fern Farms Venison and Lamb with Kelp Sea Salt Burgers from the fridge and packaging and allow to […]
Brown the lamb shanks on all sides in oil. This adds a great flavour prior to slow cooking. Set them […]
Remove the Silver Fern Farms Beef Stir-fry from the fridge and packaging. Season with freshly cracked pepper and 1 teaspoon […]
Preheat oven to 180c fan bake. Place couscous, parsley, Moroccan Paste and a generous pinch or grind of Man Grind […]
Place garlic, shallot, chilli and lemongrass in a pestle and mortar and pound thoroughly (or finely chop). Mix salad ingredients […]
Heat oven to 190c (fan bake). Take off the cap of the venison and scrape the bones. Add a bit […]
Preheat the oven to 160°C. Remove the Silver Fern Farms Venison Diced from the pack and allow to rest for […]
Trim and remove pin bones from salmon. Brush the flesh of the salmon fillet with Aioli or Dill Mayonnaise. Sprinkle […]
Clean and cook potatoes in boiling water until tender. Drain, cut in half and set to the side. Mix Man […]
Pre heat oven to 180c Cut each breast in half horizontally so you have four schnitzels Place ham and cheese […]
