Beef short rib recipe Ingredients 1 tbs. vegetable oil 6 whole beef ribs 2 onions, sliced 4cm piece […]
Chef’s Tips and Blog
Prep time – 10 mins Cooking time – 4 hours Feeds – 6-8 people You will need: 1 x […]
Click here – Rose Veal Tenderloin Video Rose Veal is extremely rare in New Zealand so Nick (our very […]
Yorkshire Pudding was invented as a meal in itself. Fashioned in piping hot dripping and enjoyed with gravy or, if […]
Larger Lamb French racks are ideal for the oven or the barbecue because they have a small fat cap left […]
BREAKFAST IN BED Fresh Croissants with butter and Black Doris Jam Pain au Chocolat fresh from the Oven (See […]
Note. We have not trimmed the bones in the video which is why they look different to the typical […]
METHOD: • Place pork roast uncovered on a plate in the fridge 24 hours before you cook. ( this allows […]
Gourmet Direct traditionally champions only New Zealand meat products and for very good reasons. We have been farming in Hawkes […]
Start your married life off the way you mean to continue, with simple yet spectacular food that won’t send you […]
Growing up on the Hibiscus Coast north of Auckland, I had one passion and one desire. Fitting too, that the […]
We are giving away two Weber Baby Q 1200 Premium Barbecue’s this Easter. To be in to win it […]
