There are 6 medallions per vacuum pack and can be refrigerated for up to 30 days.
Fail safe cooking instructions, recipe ideas and serving suggestions are also right there on the pack.
Best cooking methods – Pan-fry, BBQ.
Remove from packaging, cover, and bring to room temperature.
Rub oil over the medallions and season.
Pan-fry/BBQ method:Â preheat the fry-pan or BBQ to medium-high.
Pan-fry for 2-3 minutes on each side for medium rare.
Transfer to a plate, cover, and rest for 5 minutes.
Silver Fern Farms Venison Medallions
A signature cut from Silver Fern Farms, these venison medallions are supremely lean and tender.
This is a unique cut with the naturally delicate flavour of grass-fed venison.
PRODUCT SPECIFICATION
Serves Per Pack: 3
Approximate Weight:
400grams
$22.25/each
Cocoa Chilli Spiced Venison Medallions with Creamy Mushrooms and Raspberry Salad
- Serves: 3-4
- Difficulty: Easy
Venison Medallions Flatbreads with tomato pomegranate dressing and grilled eggplant
- Serves:
- Difficulty: Easy
PAIRS WITH
Onion Marmalade
Handmade Onion Marmalade using traditional methods and top quality NZ ingredients.
Enjoy with a homemade steak sandwich or burger. Use as a base for a Pear, Walnut and Gorgonzola Pizza.
Serve it on the side of a cheese platter, but better still, add it to our Beef Jus to make a sensational onion sauce for steak or sausages.
Recommended with Onion Marmalade: Our Meat Glaze
$12.95/each
