Silver Fern Farms venison is vacuum packed and can be refrigerated for up to 30 days. Fail safe cooking instructions, recipe ideas and serving suggestions are also right there on the pack.
Best cooking method – fry pan.
Spiced Venison Mince:
Heat the 2 Tbsp oil in a large frypan. Sauté 1 diced onion and 1 clove crushed garlic until soft.
Add 1 pack of venison mince and cook until the meat is browned.
Add 1 diced chilli, 2 Tbsp coriander, ½ tsp cumin and 2 diced tomatoes.
Cook for 2-3 minutes. Add 1 Tbsp lemon juice, 2 Tbsp each of coriander and mint. Season to taste.