Silver Fern Farms Venison is vacuum packed and can be refrigerated for up to 30 days. Fail safe cooking instructions, recipe ideas and serving suggestions are also right there on the pack.
Best cooking methods – Roast, BBQ.
Remove from packaging, cover, and bring to room temperature.
Rub oil over the roast and season.
Oven method: preheat oven to 220°C. Heat a fry-pan over a high heat and sear the roast for 2-3 minutes each side.
Transfer venison to a small roasting dish. Roast in hot oven for 16 minutes for medium-rare.
Remove meat from oven, cover with tin foil, and rest for 10 minutes.
Silver Fern Farms Venison Roast
The Venison Roast from Silver Fern Farms is a lean and tender, boneless single-muscle roast with a distinctive yet delicate flavour.
Prepared from the bolar muscle and removed from the shoulder, this tender roast can be ready in less than 30 minutes.
PRODUCT SPECIFICATION
Serves Per Pack: 4
Approximate Weight:
400grams
$18.95/each
Venison Roast with Kale and Cauliflower and Turmeric Onions
- Serves: 3-4
- Difficulty: Easy
Venison Roast with Pepper Crust and Honey, Kumara and Beetroot Salad
- Serves: 3-4
- Difficulty: Easy
