4 x Gourmet Direct Poussins2 cloves garlic, finely chopped1 jar Peplers Mango & Peach Chutney 200gm¼ cup VerjuiceSalt & pepper […]
Archives: Recipes
Recipes
INGREDIENTS 4 oxheart tomatoes100g rock salt100ml extra virgin olive oilcracked black pepper¼ bunch basil1 x pack Gourmet Direct lamb heart […]
This recipe is adapted from one by Bill Granger and would also be beautiful with Pork Shortloin or with Duck […]
Ingredients1 Tbsp Sesame Oil1 Tbsp Olive Oil4 packets Duck Quarters (8 pieces)3 whole Star Anise6 Spring Onions cut into short […]
Ingredients 4 or 6 Poussin, spatchcocked3 cloves garlic, peeled and crushed1 ½ tablespoons fresh minced ginger1 heaped teaspoon finely minced […]
1 x Boned Pork Shoulder with skin on and scored Boiling Hot Water Sea Salt & 1 Tbsp Rice Bran […]
Ingredients (serves 4) • 700gm Gourmet Direct lamb shortloin• 3/4 cup frozen peas • 1 bunch fresh asparagus, trimmed and spears halved • 1/2 […]
(serves 4 ) 2 packs of Gourmet Direct duck legs (4 duck legs)1 red onion, cut into rough wedges2 Tablespoons […]
Serves 4-6 1 x Gourmet Direct Tunnel Boned Lamb Leg (approx 1.3 kilo)Salt and Pepper3-4 cloves garlic, crushed1 large bunch […]
Serves 4 1 Chicken4 slices of pancetta, chopped3 tablespoons olive oil2 cloves garlic, chopped500gm tomatoes, peeled and chopped150ml dry white […]
Serves 4 500gm Gourmet Direct lamb tenderloin2 teaspoons olive oil2 teaspoons walnut oil (or extra olive oil)Juice and grated rind […]
1 x 1.4kg Gourmet Direct Boneless Lamb Leg2 teaspoons Jonathans Moroccan Spice 2 large cloves garlic, finely chopped3 tablespoons fresh […]
