Preheat the oven to 180°C fan bake. Place the baby beetroot, garlic and thyme in the centre of a large […]
Archives: Recipes
Recipes
1kg Havoc Farm Pork Spare Ribs Sauce In a bowl mix together 250g hoisin sauce 250g tomato sauce 250g Korean […]
1.5kg Havoc Farm Pork Scotch Fillet 3 x large peeled potatoes 1 x spring onion 1 x small red onion […]
Cook in a preheated Barbecue for best results. You can also use a pan and finish in the oven at […]
4 X Havoc Farm pork loin chops 100grams Garden Herb mustard 10 grams New York Pepper 10ml Olive oil One […]
2 x Havoc Farm pork fillets 100grams Pataks Tandoori Paste 100grams unsweetened yoghurt 10grams fresh mint 4x telegraph cucumbers 225ml […]
Place 8 thyme leaves and 2 sage leaves on top of veal, lightly salt and cover with prosciutto. Place in […]
Season the flour with salt and pepper and dredge the Veal well. Heat the Oil and butter in a large […]
THE SAUCE Bring stock and miso paste to the boil with soy and sugar. Reduce to a simmer and whisk […]
Dice veal into approx. 2cm cubes. Purge the meat by placing the Veal pieces in a pot and cover with […]
Dice veal into 2cm cubes approx. Purge the meat by placing the Veal pieces in a pot and cover with […]
DAY ONE Roughly chop all vegetables and place in oven proof dish with a well fitted lid such as a […]
