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recipe

Lamb and KawaKawa Herb Burgers with Lemon Feta

  • Preparation Time: 15 mins
  • Serves: 4
  • Cooking Time: 8 mins
  • Ready Time: 23 mins
  • Cooking Method: Barbecue
  • Difficulty: easy

4 Silver Fern Farms Lamb and Kawakawa Herb Burgers
Olive Oil, for brushing
4 hamburger buns or Turkish rolls, split in half and toasted
Cos lettuce leaves
2 tomatoes, sliced
1 Lebanese cucumber, sliced diagonally
Dill sprigs, to serve

WHIPPED FETA
100g soft feta
75g crème fraîche
1 Tbsp lemon juice
1 tsp chopped mint

Remove Silver Fern Farms Lamb and Kawakawa Herb Burgers from the fridge and allow to bloom for 10 minutes at room temperature.
To prepare whipped feta, place feta and crème fraîche, lemon juice and chopped mint into the bowl of a food processor.
Process for 2-3 minutes, until mixture is thick and creamy. Season to taste, then set aside while you prepare the burgers.
Preheat a barbecue on high. Brush the burgers with olive oil then cook for 3½ minutes each side, or until cooked through (cook for 4 minutes each side if cooking on the stovetop).
To serve, spread whipped feta onto each toasted bun base.
Add lettuce leaves, 2 slices of tomato and sliced cucumber.
Add the burger and some dill sprigs.

Recipe supplied by MindFood and Silver Fern Farms

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