Preheat the oven to 240°C (or covered barbecue to med/high). Use paper towels to pat the pork dry, especially the […]
Archives: Recipes
Recipes
Remove Silver Fern Farms Venison Roast from the fridge and packaging and allow to bloom at room temperature for 10 […]
MAKE BABA GHANOUSH Preheat barbecue grill. Roast eggplant over barbecue grill or open flame, turning regularly, until it starts to […]
Sweat onion in oil until cooked, add garlic and cook until fragrant. Add the tomato cans and simmer until thick, […]
Remove and discard rind from pork. Cut pork into 4cm pieces. Heat oil in a large frying pan over medium-high […]
Remove Silver Fern Farms Venison Steaks from the fridge and packaging and allow to bloom at room temperature for 10 […]
TO MAKE SAUCE Mix together the curry paste, shallots, garlic and cumin with 1/4 cup of the coconut cream (this […]
Remove Silver Fern Farms Honest Beef & Venison Burgers with Rātā Honey from the fridge and packaging and allow to […]
In a bowl mix together oil, vinegar, prunes, olives, capers, bay leaves, garlic, oregano, salt and pepper. Add chicken and […]
Combine the hoisin sauce, soy sauce, sherry, sugar, ginger, garlic, Chinese five spice, cinnamon and star anise in a shallow […]
Heat a fry pan with olive oil. Prick the sausages with a fork. Fry the sausages in the oil turning, […]
Cut the chicken into 1cm thick strips then again into bite-sized cubes In a large bowl mix 2 Tbsp of […]
