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recipe

Cranberry and Pomegranate Glazed Ham

  • Preparation Time: 10 mins
  • Serves: 10-12
  • Cooking Time: 70 mins
  • Ready Time: 80 mins
  • Cooking Method: Roasting
  • Difficulty: easy

1 whole or half ham on the bone

FOR THE GLAZE
1 cup pomegranate juice
4 Tbsp cranberry preserve
1 star anise
1 cinnamon stick
2 Tbsp brown sugar
Peel and juice of 1 orange
2 cloves

Preheat the oven to 180°C.
Carefully remove the skin from the ham, ensuring to leave all of the fat behind to maximise flavour. Using a sharp knife, score the fat in a criss-cross pattern.

To make the sauce, place the remaining ingredients in a pot and bring to a simmer.
Cook for further 10 minutes on low, stirring occasionally so it doesn’t burn. Using a pastry brush, paint a third of the sauce over the ham.
Place the ham in a deep baking tray and cook in the oven for 1 hour.

While the ham is cooking, return the rest of the sauce to a simmer and cook for a further 10 minutes. Remove from the heat and using a fork, take out the star anise, cloves, orange peel and cinnamon stick. Allow the sauce to cool and thicken to a jam-like consistency.

Once the ham is cooked, rest covered with foil for 10 minutes.
To serve, slice thick pieces and drizzle over the cranberry sauce.

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