Lamb Tenderloin

Endlessly versatile, succulent lamb tenderloins.
These lean and tender eye fillets of lamb are so deliciously easy to prepare – from pack to table in five minutes.
Ideal for salads, pasta and Asian dishes, they are that little bit of protein that adds a whole lot of flavour.
With a delicate, mild flavour, you can pan fry them whole then slice or serve as is.
Two to three fillets is a healthy serve.
There is literally no fat and no wastage on these tender morsels of great NZ Lamb.

This delicious cut is supplied by Silver Fern Farms.