I love dinner parties, Spring, Summer, Autumn and Winter. It doesn’t matter as it is always an opportunity to sit around the table in the company of fabulous friends to reconnect in our busy lives. Whether you enjoy the challenge of a multi course, individually plated affair OR adore a more casual serve it up on a platter and everyone help themselves communal style…Let us help you to plan and execute so you can enjoy your dinner party.

So (A) mix it up and start with a stunning cheese to then lavish your time spent on the main event and dessert or…

(B) create some special pate or seasonal soup followed by your mains, then get some help with a readymade dessert option that just needs your magic touch to tweak and serve.

So a menu idea to help you out this week…how about some wicked homemade chicken liver pate – chunky or  velvety smooth, you decide (so buy some today and I’ll share my recipe with you.) Follow with Poached Beef Fillet (fabulous special @ $65 each for 1.8kg) and mash and wilted greens.

Then to finish with a flourish how about  a trio of dessert for that wow factor (so easy Belgian chocolate mousse, 1 packet gives you 10 serves – and I serve these in  wee egg cups with berries and cream beside and to complete the trio some warm gooey chocolate brownie.)