Serves 4 1 kg Beef Cheeks (remove silver skin and most of the fat) Slice each cheek into 4 […]
Archives: Recipes
Recipes
Serves 4-6 1.5 kg Gourmet Direct Pork Scotch Fillet Cap off1 teaspoon fennel seeds4 tablespoons olive oil3 bay leaves, preferably […]
4 Gourmet Direct Duck Legs½ Cup Flaky Sea Salt3 Star Anise crushed6 Sprigs fresh or dried Thyme12 slices Lemon rind […]
2 x 200 gm Gourmet Direct Beef Tenderloin Steaks 2 tsp Butter 2 x Middle Bacon tails (the streaky bits) […]
Feeds 4 800g Gourmet Direct boneless lamb rumps (4 per pack)100mls Harriets Garlicky MarinadeOlive oil, Flaky Sea Salt & freshly […]
Chop livers and trim off any white sinews then place in a bowl with the brandy. Marinate for 90 minutes. […]
Serves 4 prep time 15 minutes cooking time 20 minutes 8 Pork schnitzels (or medallions rolled out)8 slices pancetta8 slices […]
Place Lemongrass, Kaffir Lime leaves, Ginger, Coconut Milk and chicken stock in a large saucepan over low heat and cook […]
Ingredients Salt and Pepper to Taste 2 x Poussin 4 slices of Friendly-Farmed-Dry-Cured-Bacon-400gm/ Kitchen String 1 x pkt Telegraph-Hill-Marinated-Figs/ 2 […]
Serves 4 Ingredients 1 each Red, Yellow and Orange Peppers2 tblsp Al Brown Lemon and Fennel Infused Olive oil1 tsp […]
Serves 4Ingredients 4 x 250g Porterhouse Steaks2 Tbsp Olive Oil50g (1/2 small) Onion sliced 1 Portabello mushroom (chopped)50 ml Madeira […]
This is my recipe for thanksgiving Turducken. It breaks from tradition in that it includes two boneless quail stuffed with […]
