Serves 4Ingredients 4 x 250g Porterhouse Steaks2 Tbsp Olive Oil50g (1/2 small) Onion sliced 1 Portabello mushroom (chopped)50 ml Madeira […]
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Recipes
This is my recipe for thanksgiving Turducken. It breaks from tradition in that it includes two boneless quail stuffed with […]
Follow this link to Cathie Hamilton's delicious Autumn Lamb Loin with Butternut Squash recipe. http://tweet2e.at/9DHt1 While you […]
Pre-heat the oven to 200°C Heat some oil in a large pan and quickly fry the seasoned beef all over […]
This recipe has been kindly provided by Clearview Estate Winery – Home of some of the best Chardonnay you will […]
1 x Gourmet Direct Carvery Leg approx 2kg1 Tbsp Cumin Seeds1 tsp Jonathans Spice mix3 cloves fresh Garlic sliced thicklyOlive […]
Ingredients GOAT CHEESE CRUST: * ½ C Over the Moon fresh goat cheese (softened) * ¼ C fresh breadcrumbs […]
1 x Beef Wing Rib RoastSaltPepper4 Garlic gloves Crushed10 X 10cm stalks of fresh RosemaryTablespoon of Olive Oil Take […]
One of my favourite duck recipes from the Silver Spoon cookbook (Italy's equivalent to our legendary Edmond's Cookbook) Once the […]
Traditional Stuffed Turkey with Hazelnut Butter This is a recipe from a beautiful American friend of my mothers and it […]
1/2 cup chopped rosemary leaves1 tablespoon coriander (cilantro) seeds, crushed 4 cloves garlic, crushed 1/3 cup olive oilsea salt and […]
TO SERVE 8-12 PEOPLE INSTEAD OF HOT HAM This is great for serving lots of people and easy. The pork […]
