Butterfly Lamb Boneless Leg

Superb for the barbecue and all the butchery wizardry has been done for you.
So easy and delicious – just marinate or season with salt and pepper and perhaps a little Cumin Seed.
Drizzle with Olive Oil and sear until you can stand it no longer and have to eat.
Don’t forget to rest your NZ Lamb after cooking!

Product is sold frozen.