Supplied by Silver Fern Farms
Butterfly Lamb Boneless Leg
Superb for the barbecue and all the butchery wizardry has been done for you.
So easy and delicious – just marinate or season with salt and pepper and perhaps a little Cumin Seed.
Drizzle with Olive Oil and sear until you can stand it no longer and have to eat.
Don’t forget to rest your NZ Lamb after cooking!
Product is sold frozen.
PRODUCT SPECIFICATION
Serves Per Pack: 5
Pieces Per Pack: 1
Price Per KG: $36.95
Approximate Weight:
1.5kg
$55.43/each
* Estimated Price Per Pack Including GST
Garlicky Lamb with a balsamic reduction marinade & Mediterranean salsa
- Serves: 3-6
- Difficulty: Easy
