Silver Fern Farms Honest Venison & Lamb Burgers

A sprinkle of locally-sourced kelp sea salt gives these honest venison & lamb burgers a real New Zealand flavour.

Genuinely natural and straight up delicious, these burgers are made with a light sprinkle of locally-sourced kelp sea salt
to bring out the delicious flavour of the finest cuts of New Zealand’s best grass-fed venison and lamb.

No weird bits or hidden tricks. Just honest to goodness deliciousness.  GLUTEN FREE



Serves Per Pack: 4
Pieces Per Pack: 4
Approximate Weight: 500grams


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Product Code: SFVLB

4 x 125gm burgers in each pack.

TEMP – Med/High Pan Fry or BBQ

BLOOM – 10 mins before cooking

COOK – 3-4 mins each side (OR UNTIL COOKED THROUGH)

REST – 5 mins (Covered) before serving


Product Code: SFVLB

Venison & Mushroom Burger with Caramelised Red Onions and Chipotle Mayo

  • Serves: 4
  • Difficulty: Easy

Venison & Cranberry Relish Burger

  • Serves: 2-4
  • Difficulty: Easy


Peplers Cranberry Preserve

With its cranberry tartness this preserve is the perfect choice for Rose Veal.

Click here for Rose Veal products.

Delicious also served with turkey, chicken, venison or included in a jus.
Try spreading over pizza bases or incorporate into a festive stuffing for turkey breast.


Out of stock


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