4 x 125gm burgers in each pack.
TEMP – Med/High Pan Fry or BBQ
BLOOM – 10 mins before cooking
COOK – 3-4 mins each side (OR UNTIL COOKED THROUGH)
REST – 5 mins (Covered) before serving
Silver Fern Farms Honest Venison & Lamb Burgers
A sprinkle of locally-sourced kelp sea salt gives these honest venison & lamb burgers a real New Zealand flavour.
Genuinely natural and straight up delicious, these burgers are made with a light sprinkle of locally-sourced kelp sea salt
to bring out the delicious flavour of the finest cuts of New Zealand’s best grass-fed venison and lamb.
No weird bits or hidden tricks. Just honest to goodness deliciousness. GLUTEN FREE
PRODUCT SPECIFICATION
Serves Per Pack: 4
Pieces Per Pack: 4
Approximate Weight:
500grams
$15.00/each
Out of stock
Venison & Mushroom Burger with Caramelised Red Onions and Chipotle Mayo
- Serves: 4
- Difficulty: Easy
PAIRS WITH
Peplers Cranberry Preserve
With its cranberry tartness this preserve is the perfect choice for Rose Veal.
Click here for Rose Veal products.
Delicious also served with turkey, chicken, venison or included in a jus.
Try spreading over pizza bases or incorporate into a festive stuffing for turkey breast.
$9.95/each
Out of stock
