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Silver Fern Farms lamb loin fillets are a supremely tender cut of grass-fed lamb with a delicate texture and subtle sweetness.
These delicious fillets come two to a pack and can be served as individual portions or sliced to share.
Please note: Product sold frozen.
Serves Per Pack: 3
Approximate Weight:
340grams
$24.65/each
Silver Fern Farms lamb is vacuum packed and can be refrigerated for up to 30 days. Fail safe cooking instructions, recipe ideas and serving suggestions are also right there on the pack.
Best cooking methods – Pan-fry, BBQ.
Remove from packaging, cover, and bring to room temperature.
Rub oil over the fillets and season.
Pan-fry/BBQ method: preheat the pan or BBQ to medium-high, pan-fry for 3-4 minutes on each side for medium-rare.
Transfer to a plate, cover, and rest for 5 minutes.
Lamb loin with Feta, Mint and Wasabi cream and a Roast Kūmara, Almond and Pear Salad
Buy Meat Online For Overnight Delivery
