Preheat an oven to 160C. In a plastic bag or bowl dust the meat with the flour. Heat 2 Tbsp […]
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Recipes
PREPARING AND COOKING THE LAMB Place the lamb leg fat-side up on a clean chopping board and pat dry with […]
Remove the meat from the fridge an hour or more before cooking so it comes up to room temperature. Prepare […]
Preheat the oven to 180°C. Cut lamb ribs apart and trim off heavy excess fat. With a meat cleaver or […]
Preheat your oven or BBQ and cook the butterflied chicken as per packet instructions. When the chicken has about 5 […]
Remove the Silver Fern Farms Beef Eye Fillet Steaks from the fridge and packaging and allow to bloom at room […]
MAKE THE BOUQUET GARNI Gather two stems of fresh sage and two stems of parsley. Tie together with butcher’s string […]
Preheat oven to 160°C fan bake. Get out a casserole dish with a lid. Take your lamb and with your […]
MAKE THE STUFFING Heat the butter and 2 Tbsp olive oil in a large frying pan over medium heat. Add […]
Mix the dark beer and maple syrup together. Lay the streaky bacon in a shallow dish and pour over the […]
In a food processor with the motor running, drop the garlic clove through the feed tube to chop. Add the […]
Preheat the oven to 190°C. Score the fat on the rack and a gently massage 1 tbsp of Wild Fennel […]
