Preheat an oven to 180C. FOR THE PASTRY Lightly grease a 22cm pie tin. Make the pastry: place flour, sugar […]
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Recipes
Preheat the oven to 200°C fan bake and place an oven tray in to heat. Grease a 20x30cm oven dish. […]
Heat the oven to 180°C. Pat the chicken dry using kitchen paper. In a small bowl, combine the butter, herbs […]
THE MARINADE Mix all the marinade ingredients together. Pour half of the marinade over the lamb. Set aside the other […]
Brown onion and garlic in a pan and add carrots and celery and cooker for about 3 minutes, then into […]
Remove Silver Fern Farms PURE 97% Beef Sliders with Brisket from the freezer and packaging. Place vinegar, lime juice, sugar […]
Remove Silver Fern Farms PURE 97% Beef Burgers with Rump from freezer and packaging. Melt butter over medium heat, add […]
Preheat the oven to 200°C fan-forced. Line a large oven dish with a piece of foil, and place the orange […]
Bring Lamb chops to room temperature (bloom). Brush chops lightly with oil. Season with salt and pepper and brush each […]
Combine flour, salt and pepper Dust the shanks in flour mix. The easiest way to do this is put a […]
Preheat an oven to 160C. In a plastic bag or bowl dust the meat with the flour. Heat 2 Tbsp […]
PREPARING AND COOKING THE LAMB Place the lamb leg fat-side up on a clean chopping board and pat dry with […]
