Devilled Sausages
- Preparation Time: 5 mins
- Serves: 3-4
- Cooking Time: 35 mins
- Ready Time: 40 mins
- Cooking Method: Searing
- Difficulty: easy
6 Gourmet Direct Sausages (Beef & Onion)
2 large onions, halved and thinly sliced
2 Tbsp Founders Frantoio Oil
1 Tbsp butter
2 cups Foundation Beef Stock
2 Tbsp worcestershire sauce
2 Tbsp Gourmet Direct Tomato Sauce
2 Tbsp Peplers Onion Marmalade
2 Tbsp Gourmet Direct Mustard
1 tsp garlic powder
2 tsp dried thyme
Salt and pepper, to taste
Bring sausages to room temperature.
Prick sausages lightly all over with a fork to break the skin.
In a lightly oiled large ceramic frypan cook sausages on medium heat until golden brown.
Remove sausages and set aside on a plate.
Add oil, butter, and onions to the frypan.
Cook on medium heat until the onions just start to colour.
Add the beef stock and remaining ingredients to the pan, simmering for approximately 15 minutes.
Add the cooked sausages back into the pan.
Simmer all of the ingredients together until the liquid has reduced, approximately 10 minutes.
Season to taste.
TO SERVE
Serve with buttery mashed potato and broccolini.
Shop Ingredients
Founders Frantoio Extra Virgin Olive Oil 250ML
Cold Pressed Extra Virgin Olive Oil gently pressed from the Italian varietal frantoio olive. Product of New Zealand. 250ml.
This product is Gluten Free. Recommended with Onion Marmalade: Our Meat Glaze
100% Made in New Zealand INGREDIENTS: Tomatoes (60%), Tomato Juice, Acidity Regulator (Citric Acid), Onion, Sugar, Red Wine Vinegar, Water, Tomato Paste,
PRODUCT SPECIFICATIONS: 500 grams This product is sold frozen or fresh.
Artisan beef steak and caramelised onion sausages. These sausages contain rice flour. Gluten free.
