Beef Eye Fillet Steaks with Blue Cheese Butter
- Cooking Method: Braising
- Difficulty: easy
300g packet Silver Fern Farms Beef Eye Fillet Steaks
1 Tbsp extra virgin olive oil
100gm butter, softened
100gm blue cheese
1 tbsp chopped chives
¼ tsp nutmeg
Remove Silver Fern Farms Beef Eye Fillet Steaks from packaging and rub with oil. Season with salt and freshly ground black pepper. Allow the meat to rest at room temp for 10 minutes.
Combine butter, blue cheese, chives and nutmeg in a small bowl. Spoon into plastic wrap and roll into a cylinder. Twist ends to seal. Chill in fridge for 10 minutes.
Heat a skillet, frying pan or barbecue plate over medium to high heat. Grill the Silver Fern Farms Beef Eye Fillet Steaks for 4 minutes one side. Turn and grill for a further 3 mins the next, turn and sear the sides for 1 minute, for medium-rare. Leave to rest, covered, for 5 minutes.
Thinly slice the eye fillet across the grain and arrange on a serving plate. Top with dabs of the blue cheese butter.
Recipe Supplied by MiNDFOOD and Silver Fern Farms
Shop Ingredients
Kāpiti Kahurangi Creamy Blue Cheese
Smooth and creamy with delicate blue veining. Rich texture with subtle blue flavour and delightful salty tang to finish.
Silver Fern Farms Beef Eye Fillet Steaks
Eye Fillet naturally varies in shape but you will always have two tender and delicious steaks per pack. They are vacuum
